This Quinoa Panzanella is an alternative gluten-free version of the famous Tuscan bowl.
One of the best vegan bowls, tasty and with a wonderful Mediterranean basil scent.
Easy to prepare, it can also be a meal in itself, thanks to the protein content of quinoa and the nutritional elements of vegetables.
Ideal if you want a detox meal after a few holidays where you may have overdone the food a bit!
This Quinoa Panzanella recipe is taken from the blog Cooking with Marica (in Italian) where you can also find other interesting recipes.